Description
The newest of Balblair’s core selection, the 21 Year Old began its journey maturing within American Oak ex-bourbon and double fired American oak casks for 15 years, before being moved to the finest, hand-selected, Spanish oak Oloroso wine casks. For the final six years, its distinctive character is developed, the casks imparting spiced fruity flavours and deep, rich colour. Bottled at 46% abv.
Expect aromas of pineapple and apricots intertwined with aromatic cinnamon and nutmeg, followed by toffee apples and honey. In the mouth, more intense tropical flavours are revealed, with mango and pineapple layered with warming notes of cloves and ginger before a long and lingering finish of dark chocolate.
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