Description
Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still made today by the Chartreux Fathers.
Tasting notesAn intense yellow color, a fresh and spicy nose.
A soft structure.
Scents of turmeric, citrus and anise.
Floral notes extend the tasting.
CONSUMER TRENDS :As a digestif, to discover all the flavors and aromatic power. Serve ideally chilled between 12 ° and 13 ° or on ice.
Also used as an ingredient in cocktails since the 19th century, it brings subtlety and softness.
