Description
It is recorded that in 1494, Brother John Cor of Lindores Abbey was commissioned by King James IV to distill him some spirit, providing 8 bolls of malt as the raw material. Brother John complied, firing up the stills to make what is now recognised as the first official record of Scotch whisky being produced! Many centuries have passed since those times and the Abbey has certainly witnessed some history. By the 1600s, parts were dismantled, with the site serving as a quarry for stone, slate, and carvings which were used to build houses in the nearby town. But like a phoenix rising from the ashes, the site has been lovingly redeveloped into a stunning distillery, with its stills firing up in 2017, 523 years after that first recorded distillation. It is an exciting time indeed that the new distillery has now reached a point where it can start to release its own single malt, and this beauty right here has been matured exclusively in bourbon barrels for three years. A wonderful sipper and marvellous sign of things to come from this fledgling distillery.
A limited-edition single malt from Lowland distillery Lindores Abbey that was bottled as part of its Casks of Lindores series. This whisky was matured exclusively in shaved, toasted and re-charred (STR) red wine barriques from Spain, creating aromas of apricot jam, toffee, cinnamon, butter and custard that fill the nose. The palate offers notes of plums, red berries, treacle, cinnamon, honey, caramel, oak and wisps of wood smoke that linger in the finish.
