Description
On the nose you find candied sweetness followed by a burst of mineral-rich smoke – charcoal smouldering in a stone pit. Fruit develops, with candied lime peel and zest, dried apple and a concentrated mix of tropical fruit – unripe mango, papaya and blood orange.
The smoke hits first on the palate, with sweet wood and spice – anise and liquorice root. However, it takes a back seat to layers of fruit and sweet grain – sugary fruit jellies, shortbread and a gentle citrus zest sharpness.
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