Description
A blend of Folle Blanche and Chardonnay grown on gneiss soils - second fermentation in bottle for 18 months to add a layer of biscuity richness.
Tasting notes
Dainty and poised on the palate with bright, light citrus notes. 18 months on lees adds texture but doesn't detract from the joyful easygoing nature of the wine.
Food match
Serve as an aperetif with gougeres. Also works well with smoked salmon or crab canapés.
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