Description
The raising of naturally sweet Muscat wines includes an aging period of a few months, in stainless steel vats at a constant temperature, to which is added a second period of 6 to 8 months in the bottle. This second period releases other more subtle flavors for the pleasure of connoisseurs.
The sweet Muscat wine produced by the Domaine of Coyeux is often doubly appreciated:
– Young (one to two years), a stage characterized by a balance between the expression of the fruit, the delicacy, and the freshness. The flavors of citrus, white peach, and exotic fruit are dominant.
– After that, a shift starts en route to the expression of the grape-growing conditions of the vineyard and the specific aromas derived as the wine ages in the bottle. The initial flavors leave, little by little, giving way to the flavors of spices and candied fruits
In addition to serving as a nice aperitif, it perfectly accompanies your meals:
Appetizer: melons, foie gras, and warm oysters.
Cheese: blue-veined cheeses (Roquefort, Stilton…)
Dessert: coffee cakes, red fruit gratins, pineapple puff pastries with raspberry coulis.
