Description
Our local area is hugely important to us and so naturally it’s where we’ve found the name for our Single Malt: Filey Bay. We see the sea and the curve of the bay from the distillery window. We had lists of names but we just kept coming back to this.
From whisky to beer to whisky, using our skills as farmers, brewers and distillers.
A long and careful process created this Filey Bay Special Release. Uniquely one-of-a-kind, we barrel-aged Wold Top Brewery’s award-winning Marmalade Porter in ex-Filey Bay whisky casks to create Rip Curl Barrel Aged beer… and then we used those ex-Porter Casks to mature our whisky.
The result? A fruity, rich and malty single malt, from field to bottle, and brewery to distillery.
Tasting notes:
- Fruity and complex
- Flavours of orange chocolate, roasted malt, baked apples and candied fruit
