Description
It is recorded that in 1494, Brother John Cor of Lindores Abbey was commissioned by King James IV to distill him some spirit, providing 8 bolls of malt as the raw material. Brother John complied, firing up the stills to make what is now recognised as the first official record of Scotch whisky being produced! Many centuries have passed since those times and the Abbey has certainly witnessed some history. By the 1600s, parts were dismantled, with the site serving as a quarry for stone, slate, and carvings which were used to build houses in the nearby town. But like a phoenix rising from the ashes, the site has been lovingly redeveloped into a stunning distillery, with its stills firing up in 2017, 523 years after that first recorded distillation. It is an exciting time indeed that the new distillery has now reached a point where it can start to release its own single malt, and this beauty right here has been matured exclusively in bourbon barrels for three years. A wonderful sipper and marvellous sign of things to come from this fledgling distillery.
The third “Casks of Lindores” bottling completes the set, and was matured exclusively in Oloroso Sherry Butts from the area around the city of Jerez de la Frontera in Spain.
Tasting Notes
Colour: Auburn | Nose: Mellow fruity prunes, dates, molasse, touches of vanilla and milk chocolate | Palate: Mellow dried fruits, molasse, dark chocolate with layers of cinnamon and ginger combined with a pleasant nuttiness like walnuts and chestnuts. Smooth texture | Finish: Medium to long.
