Description
Château Cissac's Reflets de Cissac is a captivating second wine that embodies the essence of Haut-Médoc in a delicious and approachable style. A compelling introduction to the world of this renowned Bordeaux appellation, Reflets de Cissac offers a delightful drinking experience while showcasing the classic characteristics of the region's revered red blends.
A Blend Reflecting the Terroir
Reflets de Cissac is typically a blend dominated by Cabernet Sauvignon, the king grape of Bordeaux. The exact percentages can vary from vintage to vintage, but Cabernet Sauvignon usually forms the backbone, often complemented by Merlot, Petit Verdot, and sometimes even a touch of Cabernet Franc. This combination reflects the typical grape composition of the Haut-Médoc, where Cabernet Sauvignon thrives on the gravelly, well-drained soils.
Tasting Profile: A Symphony of Flavours
Aroma: Reflets de Cissac entices the nose with an inviting bouquet of ripe blackcurrants and plums. Earthy notes of damp forest floor and tobacco add complexity, while hints of cedar wood and spice emerge with further exploration.
Palate: On the palate, the wine displays a medium-bodied profile with a core of juicy dark fruit flavours. The tannins are present but approachable, offering a pleasant structure without being overbearing. The influence of Cabernet Sauvignon shines through with its characteristic notes of blackcurrant and cassis, complemented by the suppleness of Merlot. Hints of cedar and spice linger on the finish, adding a touch of elegance.
Reflets de Cissac's versatility makes it a fantastic choice for a wide range of culinary delights. Here are some suggested pairings to fully enjoy the wine's potential:
Red Meat: This wine pairs beautifully with grilled steaks, roast lamb, or hearty beef stews. The tannins in the wine can stand up to the richness of the meat, while the fruit flavours complement the savoury notes.
Roast Chicken: Roasted chicken with herbs de Provence or a creamy mushroom sauce makes a perfect accompaniment to Reflets de Cissac. The wine's acidity cuts through the richness of the dish, while the fruit flavours enhance the poultry's savouriness.
Hard Cheese: Aged cheddar, Gouda, or Gruyère create a delightful contrast with Reflets de Cissac's fruitiness. The cheese's richness complements the wine's tannins, making for a well-rounded pairing.
Vegetarian Dishes: Don't limit Reflets de Cissac to meat-based meals. It pairs well with robust vegetarian options like portobello mushroom burgers, lentil stews, or roasted vegetables with balsamic glaze.
