Description
Our Co-Lab Cocoa Nib Liqueur is a small batch collaboration with Bullion© Chocolate Makers, the amazing Sheffield Chocolatier. Bullion© make bean to bar craft chocolate, using the highest quality cocoa beans from around the world.
We “cold distill” cocoa nibs to make this beautiful chocolate liqueur, using beans from single origin plantations. It packs a punch at 27% a.b.v. – try it over ice, in an iced coffee, or as part of an espresso martini.
