Yalumba Antique Muscat

Rose petal, ginger spice and orange peel aromas, with butterscotch and fruitcake. The palate is soft, silken and concentrated, with rich flavours of raisined fruit, wood aged characters, fruitcake and spices.

Fermentation is arrested by fortification with neutral grape spirit to retain the sweetness in the wine. The wine is matured in small oak barrels and after many years of maturation, a selection of older and younger wines are judiciously blended to produce this complex and balanced wine.

Blue cheese, crème brûlée or pecan pie and a dollop of triple cream. The wine can be served chilled. Refrigerate after opening to maintain freshness.